Proviantmagazin Cafe Bistro - Mainz

It corresponded to our expectations. we find the barrier-free access.

This time, unfortunately, very bad. we arrived at 11:15. the buffet takes up to 13 o'clock. it was hardly filled. there was no hard boiled eggs anymore. Of course, you wait first because you think this is fulfilled. Nowhere is an info. on the one hand, by applause the eggs are prepared only on request. I wanted two pieces. the lady who came at the same time wanted four. the employees were overwhelmed. had no time, had no clearness and only a small pot. I use this in my private household. the eggs I got were raw. had always left my little buns because I always wait for the egg. that eiers who are so much needed were made only on request was very unimaginable. as well as croissants that have been used forever and have been taken away directly. who had been on this day had no warning before what he did. against 13 o'clock when we went, we then saw the sign that for reasons of sustainability, from 11 o'clock, is only saved or asked. the restaurant was occupied until the last place. otherwise, of course absolutely legitimate, but in this situation was completely failed. it was the first time I was very disappointed. has not rewarded. after all, there was orange and multi juice to connect yourself. you get a glass. I don't know if I'm coming back. no longer the tee was filled. all were empty. how to represent something like that. I'd be ashamed if I paid customers that way.

That is not so. service, superior brunch with great live cooking station.