Stein's Traube - Mainz

In short: the parking situation is rather mau in quite finthen, we had to go outside the designated places, it was all full. good, too. a small walk to the restaurant is possible. the outside looked very promising, was also full. So we're here and were close shortly before the kitchen. there is a cook that is only medium motivated, I can also understand, but should not be a reason to leave the economical salat float 4 economical sweet greenware in oil. I don't like it. the rest was delicious, but from the price-performance ratio also limit value for my taste. the service was very accommodating.

Gans to go a christmas not recommended. organization very bad, they wait with ten other guests near the dining room, at least half an hour. other restaurants solve this clearly in time.

Stein's grape has long gone past me. this is a pity, because it is a recommended and tasty restaurant with German kitchen. the portions are large and the quality is very good. the price-performance ratio is also very attractive. my recommendation.

Super resteraunt, one of the most beautiful in all mainz!

Steins traube is a restaurant that can be classified in the direction of a star restaurant, it is clear that when they learn what is known cooking has learned. there are various possibilities to sit. either you enter the beautifully designed courtyard, or you are comfortable in the noble interieur. the personal is attentive, pleasant, white about the dishes and like to take on request changes to the constellations. the menu is, as is usual with many more noble retauranten, not particularly extensive, but offers many culinary dishes and invites to wonder when they notice the various combinations of the ingredients. at my last visit I had ordered a menu and enjoyed a large, perfectly assembled salad, with a refined spicy sosse. the main course consisted of fresh, self-made juicy sacks, filled with salmon, various raups and inlays, as well as sauces made available and decorated, so that besides the palate that caused the distribution of very many bliss hormones, which was also enthusiastic. the dessert was a creation of various sorbets and some, partly exotic fruits. but not only the foods brought me into an almost euphoric condition (no, it was not included euphorizing; but also all those who had eaten with me on a table were very satisfied. all this had its price, so the money after eating really felt much easier. However, quality as always has a price where this is always reasonable here! tipp: who wants to eat in stones should at best reserve a table.