La Cuopperia Del Convento - MAIORI

The three stars go to the kindness of the boy to the cashier, for the rest I was not particularly excited about the experience, disappointed by the fish plateau, which was full of oil (but full) and that did not understand what was written in the menu but that was mainly a carpaccio, of course we were advised of the lack of fish only after the order and found at the table a dish of 45 euros that was not what we had ordered. good the genovese of tuna but absolutely not recommended risotto, so ugly that I left it.

Apart from the spaghetti with the colatura of very salty anchovies, the rest all great, fresh fish. the service instead leaves a bit to desire, a table table table table table would be appreciated.

Beautiful. genoese of tuna, unmissable experience. the rest is top.

In order. moderate prices. inside all made new.

Today my wife and I (celiac) have eaten by chance in this restaurant where the reception by the paschal owner was very courteous with attention and care to the customer not from all . the dishes were very good excellent to say little not to mention the wide choice of dishes for celiacs that unfortunately in coast and difficult to find. spectacular raw for nn to talk about a classic cetara to say little spectacular spaghetti with colatura di alici and in the end a little bit on the grill of the fish of the good day we will return sure.