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Feedback gevenGrilled objects all tasted the same. I didn't kill you. that's all. don't get me wrong, it didn't taste bad. the grilled items were really delicious, but as they tasted equally, it is like eating the same plate, regardless of wether they ordered bark or gizzard or chorizo or lamb. the kung pao chicken is a strong serve and tasted good. I have mixed feelings about the baby cabbage. the smashed gurke was the highlight of the night. everywhere the food was good and the food stuff had a few wins. what turned me off was the personal. the personal was loud, grumsy and inattentive. they left out a series of exletive within the earstake of customers and would give customer requests apart as if they could not be disturbed until one of them actually stands up to do/forgot it.
The grilled dishes all had a similar taste. It wasn't terrible, they were actually quite delicious, but they all tasted the same regardless of whether it was bark, gizzard, chorizo, or lamb. The kung pao chicken was flavorful and enjoyable. The baby cabbage left me with mixed feelings. The smashed cucumber was the standout of the evening. Overall, the food was good and my dining companion also enjoyed their meal. However, the service was lacking. The staff was loud, clumsy, and inattentive, which was a turn-off for me.
Our Chinese colleagues have decided to host one of our colleagues here farwell. I liked her various grill offers lamb ones were about, about which I and my other Indian colleagues went nuts, the gurke crushed with a salt a few spicy it a nice taste, absolutely loved the bark dumpling, but the pig had the filling a bit tangy watery for my liking, the garnel were again a different of the grills that I had just made my colleagues ordered some baked eggballs, while much more bark pork pork in the grill, which, although I did not taste personally, but on the way people keep...read more
Grilled items all tasted the same. I kid you not. All the same, all of it. Don't get me wrong, it didn't taste bad. The grilled items were actually delicious but since they tasted alike, it's like eating the same dish regardless of wether you ordered beef or gizzard or chorizo or lamb. And that can't be good. The Kung Pao Chicken is a hefty serving and tasted good. I have mixed feelings about the baby cabbage. The smashed cucumber was the highlight of the night. Over-all the food was good and the food joint had a few wins. What turned me off though was the staff. The staff was loud, grumpy, and inattentive. They would let out a string of expletives within earshot of customers and would pass customer requests off each other like they can't be bothered until one of them actually gets up to do/get it.
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