Samurai - Makati

Ok, I think my review would be a bit biased because if I eat takoyaki from samurai, it brings back childhood memories. (It's really happy that they have more of them now). it was the first takoyaki I ever tried. samurai takoyaki differs from other takoyaki places, since it is somehow made to the filipino galaxy.

Samurai takes care of a nostalgic foodie demographer. when they are raised to eat samurai takoyaki, this is an excellent snack, they were on the business way in front of the influx of authentic, packed takoyakis, which are now a more common sight in food halls and food dishes. samurai doesn't have much to do about the filling because it's all broken. tiny speculation from the inside, hardly noticeable. it is drowned in a sweet sauce. best eaten when scaled hot.

Samurai takes care of a nostalgic foodie demographer. when they are raised to eat samurai takoyaki, this is an excellent snack, they were on the business way before the influx of authentic, "packaged takoyakis, which are now a more common sight in food halls and food dishes. samurai doesn't have much to do about the filling because it's all broken. tiny speculation from the inside, hardly noticeable. it is drowned in a sweet sauce. best eaten when scaled hot.

Her takoyaki was a bit on the smaller side. taste was ok. it would be more beautiful if it had more fillings.

Food: 3.5/5 tyula itum ramen (black ramen) a very unique taste for a rarmen. tyula itum, a South Filipino dish can not mix well with rammen, but a brave risk of this restaurant. as a rasen friend I say that this is only in the middle, also with the bold and unique taste it does not stand out (only my opinion), but enough to say that it is not bad, better than most cheap ritter around the subway california maki this is really good, very good and cheaper than many California makis in other restaurants offered chicken katsudon surprisingly great, the taste