Sisig Hooray - Makati

Sisig doesn't always have to be sizzling! The mix of Chicharon and sisig is what gives it a different texture compared to others. It's also less oily. I like the staff in SM Manila better than here tho. Here, the seem to irate by their jobs. Maybe they're tired; forgiven. Try Sisig Barkada which is good for two; it's an ala carte sisig bowl. Price is the same as ordering solo but it actually depends on what you like to have more on your plate. Solo order has sisig, egg and atchara. Barkada has more sisig if you'll split to two than solo orders. ????

On days when I'm not conscious about my cholesterol intake, I crave for Sisig Hooray. After a tiring day of grocery shopping at Landmark, I drop by their food stall at the Landmark food court. For me, they really have the best sisig in town. Just concerned that the plastic containers they're using for to heat up the sisig are very worn out and deformed. I actually gave my unsolicited suggestion to the person preparing the sisig to use glass or ceramic containers.

When we decided to go for lunch out and its landmark, one of the options, always is this Sisig Hooray. Probably because of its group meal, it’s affordable for 2-3 pax and youll have special sisig on your table. I suggest that they should have more inputs for sisig, like new taste for new customers. #justsaying

I didn't expect that the sisig here has the taste that I like, salty and good. Price is good and the serving is not bad. Other sisig places has left me depressed but this one so far has satisfied me. I just wish thay they have other branch.

The KASILOG is a nice addition to the menu. I really like the chicken sisig plus bits of chicharon, malasadong egg and rice combination. I just hope the rice was cooked better or changed to garlic rice. It tasted dry and old.