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Tried it for the first time. Love the vibe. Well known for their sisig. Angus sisig hash 4/5 "Surpised and delighted" The side dish blends well with the sisig...
Lees verderFirst timer on july 16, 2017. i got myself a roast beef & rueben. it was pricey. where i came from, it's twice the size, with pickles & potato chips on...
Lees verderThe Flying Pan never disappoints. Tried several of their dishes - salads, pastas, they were all delish. I really love their pork binagoongan, it's good and can...
Lees verderWas excited to try the salmon eggs benedict, but the hollandaise was bland, the eggs weren't poached properly (almost hard egg), and the bread was very, very ha...
Lees verderWe made a reservation for a group of 15. The place was pleasant and neat. The servers are friendly and attentive. They have a wide variety of breakfast offering...
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