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Feedback gevenVisit the boat noodle in Mahkota Parade after shopping here. The entire ambience is excellent, pleasant and welcoming. Many seats are also available. The staff is attentive, but the language barrier can be a problem (all workers are either from Bangladesh or Nepal). I ordered some of the sweet and spicy variants of boat noodles, including the must have roasted chicken skin that makes the noodle taste better (its sinful but), Thai garlic chicken wings and the iced tea. Eating took about 20 minutes to come as there was only 1 other occupied table, it was too long. I had the chicken wings. I ordered the Thai garlic chicken wings and I got the chicken wings without the crispy garlic as promised in the menu (see pictures). I asked the worker back and he just scrubbed me off and said that the garlic is chicken wings. And I asked where 's the crispy garlic and he just answered him 's there. It took some time to look for the so-called crispy garlic and to my misfortune, it could not find. The boat noodles delivered a diverse taste profile of the famous Thai boat noodles can be found in the streets there. But wished there was much more, the amount was paid minute for the price. Not worth it. The iced tea was exorbitant, RM9.30 for a cup. It was actually a suffocating experience. A bit more pricier from the usual but wished the service and food quality can improve.
Every boat noodle options ordered. Portion is small and as the other reviews mentioned, only 2 bites. The Ayam legend was beautiful, especially her sauce. Kra Pow Chicken Rice was delicious. Price in the menu was included service fee and GST. Total Spent RM52.
Service was good, food so so, need to upkeep hygiene, spotted cockroaches.
Can't give zero star if not I would. Not crowded but took 1 hour waiting for the food. Got our orders wrong. Informed them and they are not happy. Not the worse. The popian we ordered are cold on the inside. Did not even apologize for it. Close down lah if u can't serve proper food.
Bruh, expensive but food only little I thought i was eating Michelin Five Star Restaurant