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Good peranakan food, you will be entertained with cultural dance while you have your lunch there.
The dishes here are quite authentic, especially the way they cook the curry with coconut, perfect for eating with rice. The lady who works there and serves us is really friendly and can speak really good English. It is usually a good place to stop and enjoy a meal.
From an old Nyonya family house and now retain and transform as Nyonya style restaurant, offering a time tunnel scene with all historical structures, wooden stairs, paintings, window frames, but quality of Nyonya dishes are only average
2-storey restaurant serving Peranakan food. The chicken pongteh is good but the rest, like otah, egg omelette, fried fish, petai were so-so. Rice was hard and clumpy. Cendol didn't have red beans but was refreshing on a hot day.