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Feedback gevenAmbient atmosphere in the Seattle style.Their own roasts are plenty and is a great loacation for people watching it to relax inside.
I’ve been to the 3rd and pine location multiple times and have always enjoyed the coffee and the chill relaxing atmosphere. Not really sure what was up with the baristas today though (Jan 29th . Maybe they were trying to prove that the Seattle freeze does exist? The two baristas working today were super rude and scoffed when I asked them to repeat the bathroom code. The barista with the green/yellow hair walked away when I politely asked for her to repeat it. Just straight up ignored me. I wasn’t exactly prepared to be transported back in time to my high school days. Appreciate that trip down memory lane. Sorry I couldn’t memorize a 20 digit code (okay maybe it was 7…but come on…these baristas acted like I was asking for the nuclear launch codes . Needless to say I think I’ll stick to the other coffee shops around downtown, looking you Storyville ;
I went here yesterday. another coffee shop that didn 't have white chocolate. when asked why I was snarkily told white chocolate isn 't really a thing for coffee. they ONLY do that at Starbucks . (I had just been saying I disliked starbucks for it 's lack of quality) I had to try not to laugh. I 'm a 30yro professional. I 'm not used to having to interact with other 30yros who still act 14. white chocolate is also considered one of the best flavors to pair with coffee. I 've been a barista for 13yrs. not once in those years as a barista, nor during all of the coffee conferences, conventions and overseas training have I heard that white chocolate isn 't really a thing for coffee . I think Seattle might just be pretentious and for no good reason because so far I 've only had 1 good coffee in this city. and I mean good all around. brew, flavor, customer service, everything. these girls were very unfriendly. I don 't think they smiled one single time, which I usually don 't mind, but it was paired this a terrible attitude, and after helping me they 'd go in the corner and start whispering/laughing and looking right at me and my friend. horrible experience. absolutely do not recommend. these places get away with a lack of quality and service by making themselves look like they 're offering luxury. if you 're going to treat yourself, treat yourself better and do not go here. my triple shot 16oz Americano tasted like straight up water. America is losing its grip on the art of coffee making.edit for response: I get the kind of coffee place you are now. I 'm not used to this because I 'm used to coffee shops prioritizing diversity in their coffee over pretentiousness. I walked in without knowing about your coffee shop and was treated like an idiot by your already unfriendly baristas. your service is just as important as your product. they could have informed me instead of being awkward, rude, and unsociable. maybe made a suggestion since apparently you prioritize coffee. your employees did not seem the least bit interested in the product or being there. perhaps that is a problem with the overworked and underpaid economy. I live a block away and buy 1-2 coffees a day and your girls drove me away from ever coming back or trying anything from you. maybe incentivize them.
Beautiful little coffeeplace close to downtown Seattle. Had an Cortado and loved it!
I got a latte here which was really enjoyable. Service was really slow for a coffee shop that was otherwise pretty empty though, and price was a little hard to swallow $6.50 ish before tip for a 12 oz...