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Feedback gevenBruschetta is OK and the pasta is good. I had pizza without cheese and it was a bit overcooked (not surprising since most cooks don't understand that without cheese, it doesn't need much cooking).
If you travel in the Philippines you probabyl know that Filipinos are lovely and friendly people who happen to have ver bad eatting habits. Worst of all Filipinos put sugar into all their dishes, including carbonara, spaghetti and pizza. Finding a genuine pizza and pasta is not easy. We ete at Dolce Vita a few times. I had vegetarian pizza and ricotta and spinach ravioli. Both dishes were delicious. Best I had of italian cuisine in the PH. The restaurant is convieniently located just opposite the airport so you can pay a visit right after the arrival into Camiguin. This is a nice welcome.
Remarkable menu of freshly made pastas. Opposite the airport, handy for a coffee before morning flight.
Disfrutamos muchísimo comiendo (en dos ocasiones) en el restaurante, una charla agradable con el dueño y jugueteando con su hijo Lorenzo. Era como poner un pedazito de Italia en medio de este paraíso Filipino. Tanto la pasta como las pizzas están buenísimas, elegid la que querais pq no os defraudará. Y si queréis picar algo rico podéis probar las brusccettas, son unas rebanadas de pan con tomate, ajo y albahaca. Sin duda volvería mil veces, y ya le gustaría encontrar un restaurante con esa calidad y barato en mi ciudad.
אוכל ממש טעים, ברמה גבוהה. פסטות מצויינות שהם מכינים במקום. שירות מעולה וצוות אדיב. נהננו ממש. מומלץ!!
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