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I was extremely disappointed with the dishes at this restaurant. The saffron sauce lacked taste and creaminess. The scallop carpaccio was just a pile of small cubes of scallops. The asparagus on the plate were tiny, and my companion's Dauphine apples were overly large. The staff were not friendly and did not make up for the disappointing meal. However, the dessert was much better. With a bill of over 170 euros for two people and low quality food, we will not be returning.
French cuisine. Delicious preparation of pheasant. Excellent service. Dining in costs 70-80 € per person. Rating: Food 5, Service 5, Atmosphere 5.
Great restaurant! classic but so good. Lobster menu to fall! toast to wood mushrooms, lobster with bear garlic! extra! I hear he'll shut up!
Super frame meal excellent service: dine in meal type: dinner price per person: €100
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