Perú Andino - Managua

With the desire to eat Peruvian food, we went to Peru andino, it is like the 5th time we visited it, it is a cozy comfortable place and with beautiful murals and folk music, I asked for a play of very rich natural mango, of entry some shrimp empanadas to which they did not have much faith, but they were very rich crocante dough fresh fries and savory filling came with a very sweet sauceBackground plates the classic leap and chaufa rice. The loin the meat was very rich, soft and tasty the rich tb fries and the chaufa rice without but. In short a rich meal at a low price because the prices of the current letter are lower than those that go online.

Excellent place quite cheap and very delicious all, the impeccable and very friendly service, and its atmosphere is very beautiful the Andean music gives the touch. Looks like I moved you to uncanny lands. The dishes very well presented and at their point. The fresh ingredients and cooked perfectly give the chef a hug, the only thing that is a bit negative the waiting time to serve your dish. However, the taste of this when they bring it is unmatched.

Rich at a good price, the attention is very cordial, perfect for a casual, very sensible restaurant. I want to get back the delicious bouquet!

I would say that well, what I actually ate did not combine since they were a pesto (not very Peruvian) carnage with a meat on top, actually I asked the boy to recommend something, but I don't know if he didn't know or really is the dish that most is sold. My point is that if one goes to eat Peruvian food to a restaurant, he must honor his name.The other dish we asked was not very Peruvian, but at least this rich, being a meat cooked in his own juices for hours, we loved it, but still has the same problem, the complement to the main part was not very good choice, so I give it that note, for the attention, the place was humble and very beautiful since the details were painted on the walls.

Peruvian Restaurant, located just steps from the holy isabel metro, is quite rich. You come in and feel like you're in Peru. The walls are painted for Macchu picchu. The attention was very cordial, so cordial that you even feel a bit invaded. They gave us two fresh bacons from the oven with a pair of very rich sauces and as dishes we chose: a chicken pepper and a veggie ceviche with a portion of yuca frita. Everything mentioned with very good taste, well cooked. He noticed there was love. The fried yucca, even if it was noticeable that it had excess oil, very well that point. All of this, plus a drink, a juice and the tip came out to us 20,000- Quite according to what they charge everywhere. I would return anyway.