Bistrot Fuego Argentino - Mancasale

Fairly large room with convenient parking. Nice setting for really interesting bands to play. The meat is excellent. Courteous and attentive service. Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 4

BAD! Other than Argentine fuego I would say. “Argentine disaster” I think is the way to discredit true Argentine cuisine. We arrived and waited 20 minutes before being asked if it was possible to order, we ordered ribs with baked potatoes which were floating in oil and they also gave us pieces of ribs which in my opinion looked like residue from other dishes they were ALL cut, €25 for a ****; let 's move on to the wine, it wasn 't bad but it arrives and leaves the bottle without letting it taste (Chianti). Gentlemen, catering is not for everyone, leave it to those who know how to do it.

Argentinian place very out of the way in Reggio Emilia, tried because the owner is interested in making live music inside. Poorly trained staff, average and overpriced dishes €71 for 2 with 1 dish each, water and cover charge), not in keeping with the environment and the service. In the end I went to play with my band and they didn't respect the cashet decided previously, we played for free with the risk of making a loss. I strongly advise against it.

I was there once in February and it really struck me straight away, wonderful place, unique restaurant, competent and polite staff... it doesn't get better than this!!! Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 5

Limited menu, of mediocre quality... not to be repeated. Too bad, you only get caught once. Food: 1 Service: 1 Atmosphere: 1