Carpe Diem Cafè - Mancasale

The success of the kitchen of Carpe Diem has only one name. Tina. Of course, the Carpe Diem is a bar but it is a bar that at lunch can surprise even more demanding palates. Tina uses only high quality raw materials making poetry even easier than dishes. The room staff is professional. Katia absolute queen of the bar and the room. Careful and precise always manages to meet the needs of customers both students and professionals who attend the nearby offices. Claudio, owner, a smile for everyone. Expert, it is seen that he loves his work and his creature that always keeps clean and brilliant. Congratulations to all and if you are in Reggio Emilia during your lunch break at Carpe Diem. Accept meal vouchers.

I've been there a couple of times, I've been well. The staff is kind and friendly. I made myself prepare a shekerato coffee, I say it was not bad Meal type: Other Price per person: €1–10

Courtesy and quality of products. Definitely a place to come back to!