Ruyi Vegetarian House - Manchester

This food was incredible. the best Chinese. I'll order again and again.

Very appreciated the great selection of tasty healthy options.

The gyozas were quite clear in taste, but I loved the texture of them, nice and gummy very mochi-like 3.5/5 peking ribs were good, but not the soak that I grew up (peking soze is normally sour and spicy, if I didn't get wrong), also, not what I expected to be the texture, or the protein that was used was like a they were just the noodles I believed and grew up with. the texture, the aromas and the ingredients 4.9/5 (make it spicy loved the size of the siu mais, I think the pink color was a bit clean, but the aromen and texture was there 3.5/5 siu lung bao ok, loved the gerumping skin texture, but not the inner, since it was too muddy and the taste was my notes are low for some dishes because I grew up eating them and although the aromen were not all there, I realized that I really missed the textures of them and so I really enjoyed this aspekt. also all the diving sauces, especially the ginger vinegar. owners and employees were very nice and I wish that the restaurant was closer to us. updated by previous review on 2022-06-13

The best vegan Chinese food with beautiful atmosphere and friendly service

I have only been vegan for 3 months and ate meat basically all the time up until this point. My partner came with me who is the same. We were blown away. Firstly, it was amazing to see a dim sum menu (this is what made us want to go try it) but the range on the menu in general was incredible. We had dim sum which was so good and the same and some better than the non vegan counterparts. Because it was so good we decided to try a main and some sides. We were very full but knew we would take it home. The crispy mushroom in the szechuan sauce was incredible. My favourite dish before going vegan was crispy chicken in sweet chilli honey chilli sauce. The mushrooms were crispier and tastier and had a better texture than what I have ever had with the chicken. My partner had the beef noodles which were INCREDIBLE and the beef was the closest thing to beef I have had since going vegan and even before. The chips were also very good and the fried rice had such incredible smoky flavour that I sometimes found regular' Chinese takeaways did not have. To top it all off, the staff were so lovely and helpful. We spoke to the owner who shared the story of how he came to opening such a place and made sure to check if we were celebrating anything (we were, it was my birthday). I'm glad this place is not too close to us as I think we would eat there all the time, but luckily it is close enough to treat ourselves! Not only was this the best Chinese I have ever had but it may be one of the top meals out I have had also. Well done to the staff there, they really know what they are doing! Updated from previous review on 2022-03-31