William Sicilian - Manchester

I've been going here for a long time, and I've never been disappointed. if they love a deep roasted Cheesy ball of reis, they must try this **** amazing arancini at @sicilianfoodnq. we had a herrn mount etna and arancino spinach, followed by nonna’s meatballs, tagliatelle ragu and gnocchi alla siciliana. oh and I also had the most delicious tiramisu but that was not long enough for a photo

I had a fantastic lunch here! The atmosphere is perfect—central yet removed from the crowds, located on a lovely street. The setting is beautiful, with ample service. There are plenty of vegetarian and vegan options to choose from. The food was amazing and this will definitely be my go-to spot for this type of cuisine in the future! I believe the prices were reasonable given the portion sizes and quality. The pistachio dessert and coffee were also outstanding. I’m looking forward to my next visit!

The food is simply remarkable, showcasing the true essence of Sicilian flavors—from arancini to pasta to delightful desserts. If you’ve never been to Sicily, this restaurant will transport your taste buds straight to Italy; and if you have, it will surely evoke a wave of nostalgia! What do you have to lose? Go ahead and make a reservation; you won't be disappointed!

**The Good:** The restaurant features a unique pasta menu and creates a lovely, inviting atmosphere. **The Bad:** Unfortunately, my experience was marred by a significant hole that developed in my bag during my visit. **Must Try:** The cannoli! **Highlights:** I dined there on a Sunday evening with a friend. I had made reservations in advance, and upon arrival, we were seated right away. I requested a virgin mojito, and the staff was accommodating enough to prepare one for me, even though it wasn't on the menu. We ordered a couple of starters and main courses. I opted for the ravioli stuffed with pistachios and goat cheese, which was absolutely amazing. My friend chose the ravioli with fish in a tomato sauce, and he thoroughly enjoyed it. The mushroom starter was interesting, but the real standout was the cannoli—truly exceptional. Overall, it was a good dining experience, though it leaned towards the pricey side. **Price:** Around $35 for two courses, a drink, and dessert. **Visited:** November 21, 2021, at 7:00 PM.

I've been going here for a long time, and I've never been disappointed. if they love a deep roasted Cheesy ball of reis, they must try this **** amazing arancini at @sicilianfoodnq. we had a herrn mount etna and arancino spinach, followed by nonna’s meatballs, tagliatelle ragu and gnocchi alla siciliana. oh and I also had the most delicious tiramisu but that was not long enough for a photo