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Feedback gevenWe stayed here for dinner last night, the restaurant is in the center of poggio murella and since we stayed at the tuscany, comfortably in a few minutes we arrived on foot also for the village. the restaurant itself is furnished as a house, very particular and extravagant even the service I had a lot of fun. I highly recommend booking because there are few places, on the tables. we took two tartare of cattle with truffle, a pappardella with wild boar and then a beautiful Florentine with patataarrosto, two glasses of moraillino, one of water and two sweets. I took the Bavarian and my fiancé the millefoglie. we dined divinely, it was for so long that I didn't eat so well and I was really satisfied. we spent but were worth all, abundant portions and all of excellent quality! I would have eaten a thousand!
Danilo the host is friendly, he is also good at pr, next to wonderful to use. his wife and daughter make delicious food from meat to pasta, from traditional cuisine to alternative food.
Hesitated at the beginning, but at the end very satisfied with the quality and tasty eating. I would visit again!
Slower service, half the time the waiter did not hear us. Maybe he's deaf? I ordered an eating wild boar. the smell was too strong and too sharp! they said that this kind of meat is quite strong. So why add more seasoned to the devil? wein was bad too. we found a better wine in other restaurants.
This restaurant is positioned in a small village and we were entertained by looking at the locals who were reunited in the street after dinner (as it was normal almost everywhere many years ago). We ordered a meal with appetizers and a filetto and it...was really nice. Staff friendly and competent.
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