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Feedback gevenIf you are looking for authentic and affordable French cuisine, this is the place to go. The staff is well-trained, attentive, and courteous, and knowledgeable about the food they serve. My favorite dishes are the mussels and the duck confit. The desserts are also worth mentioning - light, fresh, and subtly sweetened. None of the overly sugary desserts that mask the flavors of a true chef's creations. L'Artisan lives up to its reputation for French cuisine, with a focus on allowing the quality of the ingredients to shine through in every dish. It truly captures the essence of French food, allowing diners to savor the true flavors as they were meant to be enjoyed.
Weinwochenende is amazing! I loved the shrimp salad paired with white wine. The salmon with chardonnay was fantastic. I adored the pork belly with their best red wine. They truly have a great selection of wines here. The French owner and chef, Jeffrey Broutin, his wife Herley Herrera-Broutin, and their staff are attentive and friendly. Cheers to good health!