Il Maestrale Siponto - Manfredonia

Classic restaurant by the sea almost entirely based on fish I wasn't personally thrilled but the view of the sea makes it all worth it Service: Dine in Food: 3 Service: 3 Atmosphere: 4

Too expensive for the quality of the food. Both the appetizer and the first courses have high prices compared to their quality. The overcooked and salty pasta, the 25 euros for the starter, the mistral too poor for the price paid, do not give me the opportunity to give a positive opinion Service: Dine in Meal type: Lunch

I had dinner on Valentine's Day with my family, 3-course cooked seafood starter, two extraordinary first courses, two fabulous pizzas and a mixed fried fish. In particular I want to point out the quality of the fresh fish even when fried. Calamari, prawns and paranza fish that smell of the sea. The two first courses were special and extremely tasty. One with mezzamaniche, clams, prawns and calamari with pumpkin fondue, the second Avellino fusilli with clams, cicadas and black cabbage cream. All in decidedly generous portions and of very high quality. Congratulations to all the staff present in the room and to chef Pasquale Toraro for his mastery. Last, but only chronologically, congratulations to Piero Totaro for the splendid and delicious pizzas. Thank you for allowing me to spend an evening that I will remember for a long time, or certainly until I return to eat in this place. Kid-friendliness: Large spaces, even outdoors for children Wheelchair accessibility: Total absence of architectural barriers

Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 3 Service: 4 Atmosphere: 2 Parking space: Plenty of parking Parking options: Free parking lot

Excellent place, good guys, especially Antonio Fiorile who served us, we felt at home, the price was very fair, the food was excellent, the owner was very kind and above all the hygiene was top notch, I recommend it and I will certainly return Food: 5 Service: 5 Atmosphere: 5