Bistro Remedios - Manila

This is the best Philippino restaurant I have been to. The atmosphere was great, they even had live music with guitars. The food was very tasty and the service good as well

Everything is good here. Dont miss their Caldereta, baby squid, gambas, and crispy pata. For private dining, you can request for a function room. Great resto to bring balikbayans or foreign guests. Service is fast and they suggest how much to order depending on food portions. Can’t wait to be back here.

Very Filipino. I love the kare-kare with crispy pata most especially. It was not in the menu but our server recommended it and didn't disappoint us. A little pricey but worth it. The ambience is perfect for families and couples. Service was awesome, too. Our server was friendly and knowledgeable with the food they serve. :

As a tribute to Larry J. Cruz, the LJC Restaurant Group marks September, his birth month, as LJC Month. The celebration features the LJC Festival of Flavors, the annual LJC Good to Dine Campaign, and Larry’s Treat. The Good to Dine Campaign, now running on its 8th year, is a fundraising project for the benefit of the Cancer Institute of the Philippine General Hospital, through the Andres Soriano Foundation Inc. The campaign which starts on LJC’s birthday, September 1 and ends on December 31, donates P10.00 of the price of every features dish or drink ordered with in the campaign period to the PGH fund. The money raise is used for cancer treatments of patients. The LJC Festival of Flavors is a tribute to LJC’s passion for good food. The festival features the new creations of LJC Chefs, keeping in mind how Larry would have appreciated these dishes according to the LJC brands they were created for. Ginataang Langka at Laman Dagat. Stewed Jackfuit with seafood in coconut milk. I'm not a fan of Ginataang Lanka. Paksiw na Pata sa sukang Puti. A simples provincial dish of pork leg with vegetables stewed in white vinegar and spices. This one is the bomb, chef even thought us how to do this dish.

September is LJC (Larry J. Cruz) Month. The celebration features one of the most awaited events in LJC which is the LJC Festival of Flavors. The LJC Festival of Flavors is a tribute to LJC's passion for good food which features the new creations of LJC chefs. Service is okay. They were very assisting. I was invited by ZomatoPH and LJC Group to this exciting event which showcased LJC Group's new dishes. It was held on Bistro Remedios. The place is spacious. The ambiance has a traditional yet cozy feel. There are two new dishes were added to Bistro Remedios and you can have a taste of it starting today (September 5, 2018). Ginataang Langka at Lamang Dagat (P375.00) Stewed jackfruit with seafood in coconut milk. Langka dish that's not too spicy. Topped with big shrimps. The dish was made creamy. During the foodie meetup, they even drmonstrated and cooked another langka dish in front of us. Paksiw na Pata sa Sukang Puti (P350.00) a simple provincial dish of pork leg with vegetables stewed in white vinegar and spices. It has big servings of pork leg which was made tender. Its sour flavor reminds me more of sinigang rather than paksiw (the one that's served on our table). Be sure to complement it with rice. They have a wide array of food on their menu and I like how they reinvent classic Filipino dishes. Thank you for having us the LJC Group!