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Feedback gevenAs in the last year we came to the Spanferkel-Essen (for the luck with the reservation) on the silvester evening. four courses were overall, first a small greeting from the kitchen: baguette with homemade slim and swirl cubes. then an extremely plentiful portion full of hearty-rich suppe "as from omas kitchen" came up with fresh baguette on the table. hoppla, there's another one: fantastic spicy herb wraps with a klacks cream fraîche - the best I've ever been able to enjoy! a wonderfully crispy skin, qualitatiw high-quality meat that dissolves with tenderest touch from the bone, with roasting potatoes and a little sauce, more it really does not need. And finally there was another type of vanilla-tiramisu-crossover. just gorgeous. dragan is the best, and that was locally too prosperous.
Kalbssteak (not always available) à point grilled, super juicy, strong spices, and on the terrace the pigeon swans buzz between the flowers around.
A little remote on/near the grounds of a dog club awaits the hospitable a tastefully highly recommended balkan and international cuisine, which even the demanding hill of a Serbian countryman unlocked a great praise.Tolle steaks from the beech wood grill!Gute parking possibility.
Some isolated local with beer garden and delicious food.We have already tried some dishes and everything was very good. the meat is prepared locally on the grill, so you can watch. only manko: ordering pommes to balkanreis is calculated with 0.50 euro.
Very tasty. still open. at the weekend you get a bratwurst fresh from the grill, has wonderfully cost.
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