Campanile Manosque

On a Sunday night. Adequate meal, but nothing to rave about. But nothing was BAD. Just not my ideal of French cooking. Still, twas better than some people's home cooking. We chose not to have the buffet, but for buffet lovers, it looked pretty good.

We stayed on a half pension deal. The evening meals include an all you can eat Starter and/or Dessert Buffet. The Plat du Jour is limited to a choice of one each of Meat, Fish, Pasta or Burger of the Day. There is an A la Carte menu available but not on our package. The Buffet options are extensive and filling.

We go there regularly.Our teenager and I love the salad bar and dessert buffet a lot. My husband often prefers pizza or meat.

Invoked by the 30% discount on the fork we have suppered in this restaurant of a hotel.Ottima formula antipasti "all you can it" to € 9,90 and idem for desserts and cheeses always to € 9,90 . proposals of seconds from 10 € of the omelet, to 16 euros for steaks with contour of potatoes. I mean, not bad. I'd say for an alternative dinner you can do.

A nice place, very nicely furnished. We opted for the buffet, which mainly presents sweets and fruit and entrees (cheeses, cold meats, salty muffins...)Very kind and very kind