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Feedback gevenA very cozy restaurant, not to mention the people who have attended me (very friendly and hospitable) the treatment I have received is great and the reception has been excellent. points to highlight, without a doubt, has been the very percuo and the great polish of the establishment. Yeah, it's expensive, but you know what you're coming at when you're heading to this restaurant, and frankly, it's worth paying the price. the quality of the food is excellent and the impeccable presentation. I will definitely repeat!
Raviolo, I have a lot! Upon entering the site it seems very cozy, it is distributed in 2 parts. In the entrance there is a dining room on the right side and on the left side the kitchen, which as you can see in one of the photos, you can see a bit of the interior of it. followed by the kitchen, you will find the other dining room. everything very well decorated. The simple pear is no longer necessary. and talk about the most important 'food' I will say that I was very pleasantly surprised! I was able to try every dish for its drip and texture and I loved it, we will be sure! and no less important, the treatment received: all very cordial, very attentive and sympathetic waiters.
OK it's only end March and it'll get a lot hotter yet but with a strong sun and other resturants full this was a welcome refuge on Friday lunchtime. The food was certainly presented well and appeared to be authentically Japanese. We had the set lunch and it was certainly generous but it was a bit mean with respect to wasabi and ginger. No sure if it was the real McCoy but full marks for trying, including local people in Japanese gear.
I've only eat the food that they prepare to take away. There's not only sushi in the menu, and that's great, because you can taste more things from japan. The Owner is not Japanese, and he have other restaurants of catalan cuisine. He seems a professional, that investigate all the areas on the cooking. They have to enlarge the special menu to take away.