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Feedback gevenI was hoping for a freshly cooked peri peri chicken, but that's not what I received. It might have been edible with gravy and on the chips.
The food at this restaurant was excellent, as was the service. The staff were very accommodating and made us feel welcome. Overall, a great dining experience.
I went to this restaurant on 1/18/23 for a casual family dinner. My daughter wasn't happy with the side that came with her meal, so I told our server Paul. He promptly brought out a new meal for her. I will definitely be coming back here again.
We visited with family with a table for 6 for my son’s 17th birthday. We were led to a booth with a sticky table that was so loose and wobbly you could loose your dinner on your lap . We tried to navigate through the dial up Wi-Fi to order on the app but gave up and went to the desk to place order . Food came except had to remind of a salad which came and was so limp looked like had been made day before and left uncovered in fridge so cucumber had taken on that lucid look . The boneless chicken thighs which looked like they had been taken from a chaffinch rather than chicken were over cooked and dry by a guy on the grill that had no apron and was using the same tongs to pick the raw meat out the dirty bin drawers under grill to turn and place the ‘over cooked ‘ meat on to plates
Myself and my colleagues ConservatoryLand come here most Fridays and the food is always amazing. Nicola who looks after us all is amazing, all the staff there are brill and would highly recommend this place as the food is so delicious. Keep up the great guys x
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