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Feedback gevenWe were a party of 5 celebrating a birthday. It was great to be able to drop my parents (in their 80's) right at the covered front door before parking close by. Our waitress took great care of us making sure we had full glasses of water and whatever else we needed. We ordered the stuffed mushrooms while deciding our meals. Then four of us ordered from the special menu that included soup or salad, an appetizer and a main course. Clam chowder, lobster bisque, Caesar salad, coconut shrimp and shrimp cocktail were all great. So were the main courses of shrimp linguine, salmon, shrimp Baja bowl, and my son's shrimp scampi. If course we munched on the famous cheese biscuits too. All in all it was a delightful dining experience.
Leslie Brown was the greatest server I've had in years! Excellent meal! Will be going back again, and again!
Our waitress was Tiffany and she was fantastic. Very politen, extremely quick and great with my 2 year old. Food was wonderful, cooked correctly. Overall experience was amazing.
It was busy this afternoon. Our waitress was great though. The food prices have gone up a lot. We spent $30-40 per person, with no alcohol. I was surprised by how much it cost. I thought my bacon wrapped scallops tasted very bland. Otherwise, the food was delicious, as usual.
While Eggbert didn't eat any of his lobster pals, he greatly enjoyed the crab legs and biscuits! Not busy at all, and a good place to celebrate a birthday.