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Feedback gevenFriday’s worst I’ve ever been too apps weren’t even, but twice burned the meal of the steak counter tasted rancid and it was far from sizzling looked like it was left too long under the heat lamp. the bar station was more busy with their regulars. who was loud and insane. obviously had to drink a lot and talk all the time about how the regular screw about the bulls. do not recommend this under Managed Square to any
Eating and service were good, but I was disappointed that they no longer accept open table. I said the host I booked on open table, and he said: “Yes, we don’t do that anymore.” not as big as if possible to get my points. total good experience.
Everything I ask in a burger is that it is rare. bartender tim was on it and I got it! good work!
New menu ideas coming in finally, lunch size portions even mini desserts
It is not often that I order a rare cheeseburger from anywhere other than my husband's grill. I decided to give the $5 cheeseburger a try, and I must say, it was excellent. Our bartender, Daniel, was also fantastic.