Yacatecuhtli - Manzanillo

This is your typical Mexican veg joint: great food at an affordable price in a not entirely clean place that takes only cash. I’m writing this note as we enter in the COVID-19 reality (July 2020): we all need to wear masks, gather in ventilated places, and keep as clean standards as possible. The problem with this place is that employees don’t wear masks. When I asked them why, they said it’s because the weather it’s too hot, which is factually true, but then they should at least wear masks when they talk to clients. I would actually give them one star for that, but Happy Cow forces you to give at least two stars to veg places. A couple of months ago I wouldn’t have cared about employees wearing masks, but the World just changed. Anyway, I’m not going back there until minimum hygiene standards for the COVID-19 era are observed and I advise readers to do the same. I am aware that COVID-19 will be a death blow for most restaurants of all kinds around the World. Those who survive, and I really hope this place survives, will need to adapt, for the sake of the veg agenda, clients, and the planet alike. God bless.

This is your typical Mexican veg steer: good food at an affordable price in a not quite clean place that only takes cash. I write this note when we enter the COVID-19 reality (July 2020): we all need to wear masks, collect in ventilated places and keep as clean standards as possible. The problem with this place is that employees don't wear masks. When I asked them why, they said it is because the weather it is too hot, which is actually true, but then they should at least wear masks when they talk to customers. I would actually give them a star for it, but Happy Cow forces you to swallow at least two stars places. A few months ago, I wouldn't have taken care of employees wearing masks, but the world just changed. In any case, I am not going back there until minimum hygiene standards for the COVID-19 era are complied with and I advise readers to do the same. I am aware that COVID-19 will be a death blow for most restaurants of all kinds throughout the world. Those who survive and I really hope that this place will survive must adapt to the Veg Agenda, customers and the planet alike. Bless God.

I asked what the vegan options are and they said they do not have vegan options, just vegetarian

This is her typical Mexican veg-joint: great eating at an affordable price in a not quite clean place that takes only cash. I write this note when we enter the COVID-19 reality (juli 2020): we all need to wear masks, to collect on ventilated locations and keep as clean standards as possible. the problem with this place is that workers do not wear masks. when I asked them why, they said it is because the weather it is too hot, which is actually true, but then they should wear masks when they talk to customers. I would actually give them a star for it, but happy cow forces them to give at least two stars to Veg sites. a few months ago, I wouldn't have taken care of the fact that workers wear masks, but the world has just changed. At any rate, I am not going back there until minimum standards for the COVID-19 era are complied with and I advise the readers to do the same. I am aware that COVID-19 will be a dead end for most restaurants of all kinds throughout the world. Those who survive, and I really hope that this place survives, have to adapt to the Veg Agenda, customers and planets alike. bless.

I asked what the vegan options are and they said they have no vegan options, just vegetarian