Chipotle Mexican Grill - Maple Grove

The food was delicious and so were the drinks and dessert. the personal was also incredibly nice and helped us make decisions what was best.

Try them after a year break back to this place only for more disappointment. child meal is not worth it, see picture. steak was gray and chewy today and the rice had no taste. Huhn on another bowl was the only thing that was good. every dish was very incompatible with how much rice and meat we received.

After a long day with more cares and not to eat personal time for me alone, I was told by the staff when I asked that the lobby was closed and that I could not eat there, but maybe if there were outdoor terrace chairs, I could. I pay a restaurant tax, but the blunt verbal policy is that I can't eat what I just bought. I told them I was fast, but unfortunately no, I was not allowed to eat at the place I chose to spend my money. is it where we are as a company that business is open, but no one is welcome? this closure is better for business. I'm not an impractical person I would have done in 8 minutes. we all have a job to do, but being open and inviting is not a menu item here.

This particular location is closest by my house, but also the worst location in terms of quality in the area from what I can gather. The chicken here is questionable, as if you're always getting the scraps. Chips and guac and still legit. Also, they do this thing randomly where they close for dine-in and takeout an hour early while still accepting online orders. If you happen to waste your time going there, some second week worker will happily tell you there is a sign on the door as if to shame you for missing it and taking the extra 10 steps to the ordering counter.

Thought this location might be better but it’s not. It’s Equal to Hopkins and Shady Oak Minnetonka location. Tables uncleaned, fountain drinks out of order and some with no syrup left. Food storage table looks unkempt. Who wants to eat at a messy unkempt place where even the employees seem to hate being there. Where are the managers or owners who could use their leadership roles to make these places more desirable to eat at? Owners could be cleaning tables. Your restaurants are gross and pretty soon no one will be going there. Keep up the good work.