Woking Dragon Chop Suey House

This was our first time ordering from this restaurant through Uber Eats, as we had a craving for Chinese food. The portions were generous, the packaging was excellent with everything neatly arranged, and they also had a 2-for-1 deal on their spring rolls and dumplings. The food arrived quickly and was still hot. Overall, everything tasted delicious and we look forward to trying their popular entrees next time.

Food is really fresh and delicious. Veggies are always crisp, not soggy, and meat is tender. Our family loves the vegetable lo mein and ginger beef. Best Chinese food in Maple Ridge by far.

Was a good place to eat when it opened. Ordered take out today. Sweet and sour pork was bland. Pork was chewy. Almond chicken was bland and chewy. Very disappointed because it wasn't cheap.

Fried rice not cooked, chow main not good, no taste.Can't recommend!

It wasn 't horrible but it wasn 't great either. I 've been hearing so many raves about this place I had to check it out. I did not enjoy it but I went back a couple months later to give it a second chance. I thought they might have been having an off day since everyone else seems to like it. The second time it was just as bad.(Feb 2019) My first visit I ordered chow mein, chop suey, almond chicken, sweet and sour pork for take out. The food had zero flavor. It 's like they didn 't use any sauce, salt, msg, soy sauce or anything at all. The noodles were cooked perfectly. But it was like they cooked them and then did absolutely nothing to them. No sauce, no spice, no flavor. Completely naked bland noodles. So the texture was great. Same with the chop suey. The veggies were fresh and cooked perfectly. They were nice and crispy. But it tasted like boiled broccoli, cauliflower, celery and mini corn. No sauce, no salt, nothing at all added. I 've had worse. Some restaurants make their noodles and veggies all soggy and mushy so I appreciate the crispness. But is it common for restaurants to add nothing to these things? Or maybe they did and I just couldn 't taste it at all. It just tasted like water. The almond chicken was flavorless. It literally tasted like flour and water. Again no salt or msg or whatever it is that Chinese restaurants usually add to give it that zing of flavor. The quality of meat in the sweet and sour pork was good. Cooked very well again but no flavor again. Is this an msg free restaurant, did they run out of salt, did they forget to add sauce? I 've not a fan of salt, I never add it to my food and I often find Chinese food to be heavy on the salty flavor. But I found this food inedible without drowning it in soy sauce which I don 't usually do with takeout.(May 2019) Decided the give this another try, maybe they were having a bad day. Ordered the same thing for takeout plus Char Siu and ginger beef. The veggies and noodles had a bit a flavor this time but nothing special. So that 's an improvement there. But the almond chicken was so undercooked. It was soggy and completely white. I 'm used to almond chicken being slightly browned (almond colour). I had to pull out my deep fryer to brown and crisp the chicken for my family. The ginger beef was pretty good. I 've give it 7/10. The Char Siu sounded amazing on the menu slowly oven roasted to perfection but tasted like a chewy, tough pork chop. We ordered enough for 4 people. Usually all the food is gone with Chinese but most of it was left over. No one in the family was really into it.So overall good quality meat and veggies but poorly executed. You don 't get very much for the price and it seems a little high priced. The staff was nice both times I went in for pick up. Very young though and inexperienced. Several of the girls looked about 15 years old. I think it 's great that they are offering students in the community their first jobs. Would I recommend this place? I don 't know. I know I 'm never going there again because I was not impressed. But the rest of the Chinese restaurants in Maple ridge and Mission are awful with soggy mushy food and gnarly meat. So by default it makes this place the best Chinese in town . I guess I 'd say give it a try and decide for yourself. I 'll leave you with this, at least it 's not horrible....Parking: Never any parking. There is a tiny lot behind the restaurant with 10 spots but that is shared with the rest of the strip mall. Half the spots specifically say reserved for roots grocery store. No restaurant parking . That leaves 5 spots left that are taken by employees and delivery drivers. You can park on the street but it 's a busy area and always full. Everything in the area has tiny lots with a couple spots only and they are reserved. You end up having to walk a mile.