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Feedback gevenBeautiful terrace with sides, open for an eye dinner. the waitress was very friendly. they were busy, but the service was quite moderate.1 appetizer: warm crumb dive was slightly salty and made of blue crumb (at the time a little wild texture) served with Pita slices. it could have used some other flavor than salt.2 Cobb salad they need a new grilled bun for their salat. it was very thin and overdried. all other over the salat was on the spot. Cold cracky romaine lettuce, beautiful wedge of avocado, crispy speck, decent amount of blue cheese, and perfectly hard boiled egg slices (no green ring).3 half rack plate: ripen wet, BBQ sauce could have, and French pommes. cole slaw was a thought in a spicy cup, I like shy, so I would have eaten it.
Beer was cold, staff was good, wings were okay. However, some wings were kinda tough and didn't taste fresh as I would expect. Had 10 hot honey and 10 inferno. That inferno name didn't live up to expectations either.
Very un organized place. Maybe it’s due to the lack of professionalism. Some people should not be managers there because they don’t know anything about managing or just being a solid worker in general. I personally think the food is AMAZING but handled by the wrong people. Overall its a good restaurant that needs to give the boot to some employees so business and professionalism can run more smoothly!
My first visit to PJW. Service was good even though it was a Friday night, but food was not good. Very dry and tasteless chicken wings.
Trash. And I’m not hard to please.3 empty cheesesteak eggrolls for $11? They were soooooo tiny. Ordered inferno wings, they tasted like Buffalo, were barely hot. My burger was pretty good… although they put regular Mayo instead of horseradish Mayo. My friend ordered salmon entree. It’s $20. It was absolutely trash! A scoop of white rice, green beans tasted like they were cooked in bean curd, and the salmon was so tiny. What is going on with this place. Our waitress was ok. She seemed over it like we were.