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Feedback gevenThis is one of my favorite restaurants in St Louis. Everything they make is delicious, from their biscuits and scrambles, to their perfectly dressed salads, their craft cocktails, and whatever seasonal specials are on the menu. We had the steak chilaquiles and pumpkin pancakes today. The music, the decor, the service, using local farmers’ best ingredients: excellence!
We ordered the breakfast burrito and turkey club with a side of cheese curds. Breakfast burrito was delicious and not filled with a bunch of potatoes. Cheese curds were deep fried, yet still light and fluffy with a home made ranch dressing. Turkey club was fantastic with just the right amount of meat and thin slices of hard boiled egg. Excellent coffee and fresh squeezed orange juice. Fabulous staff, exquisite service.
Nice atmosphere. Coffee was good and Food was average for breakfast brunch.
Let me start by saying the ambience is nice. I wish I knew the story behind the name. I'll chk out their website. The food was really good. I had the shrimp and grits and enjoyed every bite. I do wish there were more than 2 shrimp in the dish tho… My only complaint.... the drinks…so bad. We ordered the bellinis and mimosa. Had to send them all back and just drank water. I will definitely go back for more.... more food…not drinks…lol
Steak and eggs was one of the craziest things I’ve eaten in recent memory … absurdly good
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