I'dipfele - Marbach am Neckar

The picturesque schillerstadt marbach can certainly not complain about a lack of gastronomic offer: here you can enjoy specialties from all over the world, but also the ground-resistant, tasty, defensive Swabian cuisine. despite all, they are open to any new location. I am particularly pleased with the few weeks old i-dipfele. it is located in the middle of the central market street, in an old traditional building that originally belonged to friedrich schiller's great-grandfather. if they descend to the toilets in the i-dipfele (to be comminuted, overcrowded, old stages that are hardly removed today from the wow and which can certainly not be called barrier-free) they can still see some of these long history. but this makes a non-negligible part of the absolute charm of this place, which, by the way, extends over two half days, divided by the modern vase and a tiny kitchen in which you can hardly turn around. how to conjure such exquisite, high quality, beautiful and appealingly decorated food is a wonder. the place was very quickly adopted in local microcosmos and spontaneously praised by local and tourist: families, single-parent hearts, young friends, traveling, cultural, daily market buyers and gourmets. many well maintained details make the stay very pleasant: starting from the kisses on the benches, the crooked plates as a coaster for warm/heisse foods and the well-stocked basket on the toilet with deo, tampons, hand cream and goggle cleaning towels. there are beautiful hinguckers and beautiful decoration surprises everywhere. by the way, the creative of the i-dipfele come from the restaurant and finally played the old forge in big bidtwar. a real victor for marbach to have them here. we were in the i-dipfele twice in succession. once on Thursday, quite late and very close to the kitchen panel. Nevertheless, an opulent, lush salad with cheese was made possible for us, which has made two people full and was made from completely fresh, convincing ingredients: from leaf salad to thick cheese slices to fruity addition and several spicy olives and surprisingly aromatic gurken and tomato slices. baguettes were served, finely cut and served in the basket. a discovery was the local semi-dry riesling, which was wonderfully harmonized with this salat and needed more for 3.70 euro the quarter glass. only the fruit brandy (2.50 euro) had little aroma, was apparently much too young and burned at the end in the throat. we were very friendly, very patient, very attentive. the service lady has covered with gloves and has answered our wish very individually. so late in the evening we felt worn at our hands and we decided to take another look at the next midday. the place was also well visited and everyone was occupied. for enhanced service, however, each wish could be fulfilled. we were happy again, this time with Weisswurst breakfast (very Bavarian: 3 pieces,! with pulpe and plentiful senf), with chessed mouthbags from own production and fresh supplement salad (7.50 euro) and the specially staged, also domestically produced beetles (with two species of cheese) that were too warm (980 euro) all ingredients were of high quality. At the same time, we have closed on this site interesting well-known and entertained very relaxed and fun at a high level. almost friendships would have emerged. we strongly advise them to visit this jewel of the joyful as long as it has not completely overrun.