El Balcon De La Virgen - Marbella

Si piensas que un restaurante enfocado en el turista pierde puntos, El Balcón de la Virgen te hará cambiar de opinión. ¡EXCELENTE! Sin más que decir, déjame explicarte un poco. Puedes aparcar en el parking de La Alameda (no es caro y te ahorrará disgustos en temporada alta). Subes hacia el casco antiguo, disfrutas de sus calles, casas blancas y balcones, tomas una cerveza para abrir boca. De repente, llegas a la Calle Virgen de los Dolores, una calle encantadora con un balcón al final donde destaca la figura de la Virgen. Al acercarte al restaurante, te das cuenta de que no es el típico lugar para turistas, su excelente servicio y menú te convencerán. El trato amable de Pablo, con su acento argentino, te hace sentir bienvenido. Los platos, como las anchoas del cantábrico y la selección de pescados y mariscos, son excelentes. Los platos principales como la rosada gratinada, la lubina a la espalda y la lubina con salsa verde son deliciosos, acompañados de un fresco Barbadillo. El encanto del lugar es indiscutible, especialmente en la terraza durante el buen tiempo, convirtiéndolo en un lugar romántico para cenar.

Descubrí este lugar a través de esta aplicación y no me ha decepcionado. El restaurante es muy recomendable, se encuentra en un rincón con mucho encanto del casco antiguo. Los platos son originales y están muy bien presentados, con un servicio excelente. El personal es muy atento y amable. Nos dejamos aconsejar a la hora de pedir y fue todo un acierto.

Platos a la carta con una variedad de opciones de pescados y carnes.

La comida muy buena y el trato al cliente magnifico. Mejor imposible, todo perfecto.

If you are one of those who think that a restaurant centered on the traveller and tourist loss points, the balcony of the virgin will make you change your mind. That's right, no more. Well, you better explain a little. oted park the car in the parking lot of the alameda (it is not excessively expensive and will save you more than a break in the high season). oted to the old town, enjoy the streets, so the houses and their bright white, so the balconies, the classic beer to open mouth. and suddenly, like the one who doesn't want the thing, you appear on the virgin street of pains. If you are not used to this type of environment you will surely stay with your mouth open, a beautiful street with a balcony at the bottom of which the figure of the virgin reigns. As you approach, you read the poster that announces that you have arrived at a restaurant that, due to its situation, I can surely make you think that it is the typical charm centered on the foreign tourist that comes out of the rooms. nothing more, his excellent treatment and his excellent menu will soon convince him that it is the excellent deal led by the great Pablo, who receives him kindly with that Argentine accent that so often drips. nice and helpful (too much for some, not for me). Seeing that the person who accompanies you loves your work (or at least pretends to be wonderful) makes you enjoy the food with much more drop the menu is excellent, so much for which you have never tasted fried fish and for those who are modest specialists. as a wide entrance of the cantabrian (although they do not sin at all) and very good, by the way. accompanied by a capers who had not tried for a while. Then we asked for a selection of fish and seafood for 2. well, the seafood could save it because they only put 4 shrimp but the fish are very good (lubine, golden, salmon,) all on the plate. Excellent! a very pleasant surprise. second everyone asked for a dish: rose gratined, bass on the back and bass with green sauce. All delicious! to the bass had a little garlic, in short, things that happen, a pleasure equal. and all accompanied by a very cool beard that price of quality is always a great choice in terms of the charm of the site, is indisputable. with the good weather, in case it was little, they occupy much of the terrace and it becomes, an even more romantic place to eat.