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Feedback gevenThe lighting needs to be a little less bright, the wait staff could be a little less casual ... we enjoyed the restaurant, but could hear some of the other tables; it seems as if the restaurant took a gym, threw some tables around, and started to serve food... and the food is not bad... the cochinillo was good, as was the steak tartar. But the scallops and the ceviche were slightly too salty. The ceviche was more like a tartar with avocadoes than a ceviche. And I didn 't taste the scallops, just the potato mousseline which was supposed to have some truffle taste but didn 't...
We enjoyed our dinner and our waitress Yolanda was very nice and professional. The setting is beautiful and very classy. We look forward to return.
Beautiful ambience and inner and very good food, but not enough people have still discovered it and only occupied a few other tables
¡Excelente como siempre! ¡Muchas gracias por todo!
Excellent as always! Thank you so much for everything!
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