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Feedback gevenIt's always a real pleasure to meet at the table of the hip relay. The general atmosphere is very pleasant around the conductor Jean-Louis, without forgetting jacqueline that assures in the room. The kitchen is traditional, and, prepared with fresh products (not the case in all restaurants today)A dish of the day at the top ... I loved the veal head of this Thursday. If you pass in the corner, go for a little ride on the side of the hip relay.
Quickly enjoy the time he stays at the boss before his retirement to organize your holiday projects, it is a rare place or after agreement with the boss almost everything becomes possible.exellente cuisine that he is able to revise.
Super restaurant for a small village, very warm and friendly welcome, we discovered it during a vacuum attic, everything is delicious there we returned there in the evening during the feast of the sty jean !!
Jacqueline and Jean-Louis are very welcoming. the service is impeccable and what to say of food, we feast the taste buds.Reine and bernard of lyon (the claudettes and djami)
I recommend you to test this restaurant at Jean-Louis in montagny les lanchesI had several times the opportunity to eat in this restaurant I am never disappointed. The frog thighs are probably the best of all restaurants in the area. The atmosphere is very user-friendly.I recommend this place for a party to several. the proof that we can do good
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