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Feedback gevenThe food is wonderful. Every now and then they have a grouper special. It is stuffed with crab and it is to die for. They also have a wonderful chocolate martini, great for a drink before dinner or with desert!
We live in Marco Island 6 months a year. We dine at Konrad's 3 or more times a week. After being on the Island for the past 14 yrs trying ALL the restaurants we know that Konrad's has the best quality for the money. No one has a better rack of lamb and my husband LOVES his steak and filet mignon. Oh my...let's not forget his award winning dessert...my favorite Apple Strudel. We are early retirees 61 and 58. He has a bar menu which cannot be beat! Quality all the way. His wait staff is beyond belief and Konrad himself does the cooking. A German man who was trained in NY City at the Essex from there the Marriott and finally his own presentation at the former Bavarian Inn and finally Konrads. His German menu is still prevailing and of course his winning personality.