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Feedback gevenJust checking on line to see if the Restaurant Le Viviera in Mareuil Sur Lay had survived after the pandemic and pleased to see that it had. I read some of the reviews on this restaurant to find some of them totally unfair, the pizza are of very good quality. The owners are very friendly and the service excellent. Myself and my wife have used this restaurant on a number of occasion and will continue to do so when we are in the area. I would highly recommend it. It is not a Michelin restaurant it’s a pizzeria after all and you get what you pay for good food and good service. I’m sorry for the person who fell over the fire hearth and their defected eye sight, given the size of it. We are in the area in MAY and we will be visiting this restaurant and look forward to our pizza
Dropped in late on the way back from a day out. Fitted us in no problem. Friendly service tasty pizzas. My husband I shared the four cheeses Ventian both were very good.
I,ve just read the reviews on Le Viviera and I,m confused. Whilst not able to comment on the who broke what debate I am able to support other comments and say in my opinion both the food and the staff are super. I don,t understand the comment we had an average French meal the Viviera is a pizza and pasta place not local/regional French,contrary to the review there are plenty of French restaurants in the area. I,ve lived here for over ten years and treat the Viviera as I would any the local Italian restaurant back in UK and in that context it does not warrent the recent review. The owners care,the food is good and the prices average. and I agree the pizzas are good and value for money
Our visit did not go well. One of our party tripped over a hidden fireplace hearth and fell onto the wood burning stove, unfortunately breaking the glass and getting a cut that needed a trip to hospital for 12 stitches. I tell this story because the staff's (owner?) reaction was to show no interest in the injured party at all but to stare in shock at the broken glass and then tell us we had to pay for it - we didn't pay. Those of us that stayed had an average French meal, pizzas, steak, duck, chicken with chips. All served by a friendly waitress. The restaurant choices are limited in town so if you must go then don't expect too much. We shall not return!
This was the only restaurant open on a monday night in the summer season. The kids had the childrens menu which had a choice of 3 mains and desert for 8.5 euros. Mum had the salmon tagliatelle and dad had the plate of cold meats to start and the rump steak with pepper sauce avec frites which was excellent. We also tried the local rose wine which was also excellent.
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