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Feedback gevenIt sits in the course of a flat walk of the very popular local betulles. A bit long the wait for lunch as the main ingredient of the dishes the polenta, was finished and a new kitchen was on the stove. The waiting was rewarded by the very tasty dish
Bar in a photo, friendly and friendly staff. Great prices .
The service is always kind and helpful, always try to find you a table even if you have not booked Good first, try the tonarelli to the ragù of wild boar and tagliatelle Excellent seconds, the polenta, and the sausage only Too bad that the last time the table behind us was an absurd maleducation, despite the bestemmies and word
Pasta a little poor seasoning (luganega and mushrooms) and was a sin but overall with the rest of the dishes nothing to say...
After a nice walk through the shelters a stop at the Baretto or can not miss excellent welcome
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