Bergschenke Zum Katzenstein

Hhm, I can only partially understand the positive comments, so here my experience report: Pros: The location is great, right on the forest and offers enough opportunities to get out of there. There are enough parking spaces. The ambience is delightful and the staff friendly. Cons: We had to wait for our food for over 1 hour and it was unfortunately little creative and not absolutely fresh. The scavenger was hard and tasted sour, the mushrooms to the chicken breast were spicy, the clubs to the heubrate appeared to us as shaped from finished mass. This may not be bad in itself, but if you look at quality at home, you just expect it in the gastronomy in 2013. The Gaststube smelled funny after kitchen and frying. Our clothes smelled like that. We didn't taste it at all and we'll look around for an alternative. Somehow, however, there is one to think if supposedly freshly cooked food, possibly without additives, is too inexpensive. How's that going? And the portions were not that small. Maybe we just got a bad day, but a lot of things seemed to me as wanted and not skillful. :

Up on top of the mountain of the official side of Pobershau, surrounded by lush green meadows, lies this small ancient skull. It is almost a french, but it corresponds to the traditional name of the house. Rather, it is a small nice restaurant, with a clear map of exquisite local and petty-bourgeois treats, partly creative and modernly interpreted, partly classically to selected wines and savory beer from the small private brewery Storch. If you do not like to take alcoholic beverage, I recommend to refresh the lemonades of a small winery from Bavaria, such as heulimonade, apple forest master, Rhababer raspberry, pomegranate etc. After a short look into the map you can see that the guest is pampered here with a lot of attention to detail and with fresh ingredients. Since its reopening exactly one year ago, the restaurant has been enlivened by a very friendly and committed pair of owners and ambitious cooks. We were very happy with several people several times there and every time without exception. From salad plate with raspberry dressing, to the fruitful bread soup, the pork neck steak marinated in honey and garlic with delicious classic roasted potatoes to the daily offer of the heubrate with clubs and red cabbage tastes all fantastic and the taste nerves are extremely spoiled. The heubrate is, by the way, a pork roast which, after being fried sharply, is cooked in a hay bed. The hay comes from the surrounding meadows. In retrospect, the last visit was a very special experience: He stood entirely in the sign of the hay Heulimonade to Heubraten and on the meadows surrounding the estate made the farmers hay. In the meantime, one has not only cooked into the hearts of local and foreign guests, but has already received an award from gourmet on the axis. Who wonders?! The prices of the dishes are very moderate with about 6 10 € for a main dish. The portions are not huge, but saturating. Apparently, the motto class is considered mass. You can either take a seat in the rustic, but newly furnished room or in the garden next to the house and in the summer you can enjoy the cool little air which passes from the surrounding meadows and enjoy the heavenly rural tranquility. Whether in the noon or in the warming evening sun, you sit here in warm weather just beautifully surrounded by meadows and nature, on beer garden furniture, which are placed on the lawn area next to the old building at a reasonable distance from each other. And there is also a free view of the landscape. In winter, the restaurant is located directly on a cross-country trail and is then also a popular starting point. It is very popular so that, if possible, a table reservation in the rather small restaurant is recommended if you want to make sure to get a place. If you can't find one of the few parking spaces in front of the door, you can easily park on the walking park of the cat's stone area just 50 meters away.

The dishes are freshly prepared and the selection is abundant. Of the portions, everyone will be fed. Family guided, help the man and children, always friendly and with good mood, with. A perfect ambience with views of the forest and meadows. Prices are very cheap, with good quality!

I wouldn't recommend anyone and not visit anyone again. The boss is unfriendly, groovy and patty on questions. The water in the bottle is handed in. Upon entry, reference is made to the wardrobe in the non-visible entrance area (separated by the door). Despite Nametl. Reservation: You will be with: "Ah you are the 19h appointment!. Forgot food, so parents had to eat more than the toddler and his food came so cooked that you had to **** for minutes to make it possible. Not recommended!

It was best at the Fritz!!! But today it is probably very nice!