Landhaus Wirth, - Marienheide

Our short stay in the hotel has led us to the restaurant. the service was very friendly and we were assigned a nice table. we liked the ambiente. a small brot (two sorts) with a tasty little and a small green butter were brought before. as a drink we had tender pilger (the regional beer) and a (open) berries. the first drinks unfortunately came a little late, but were excellent. we had a wild cream soup as an appetizer. as a main dish we had on the one hand zanderfilet with lenses, pfifferlingen, sweet and kartoffeln, on the other hand painted duck breast with red cabbage and dauphine kartoffeln. as dessert we had flamboyant apfelflammkuchen and a mountainous caffeine with ice and cripple. the desserts were okay. Unfortunately, the fambia was initially forgotten on the table and then no longer worked. the caffeine was very small. all in all, we felt very comfortable and eat (especially the most important food) has delighted us.