Acqua Pazza - Mariglianella

They want to make gourmet cuisine, but not even tractor. bla bla nn present menu' xche only anykosa of the day and revisit it x antihisto, firstly, according to prices exaggerated minimum and unsaturated portions. My son froze from the cold said that he had broken the air conditioner x me and better than he prepares sandwiches pe fravcatur * that the masons hopefully ca no makes them starve.

Honestly speaking I haven't eaten so well for a long time especially for the quality of food and the superb preparation of the dishes the price I think is right compromise between the courses fish and euro you can't eat well and pretend to pay little the quality you pay

A pearl of the restaurant! quality raw fish courses very high, fresh, elegant environment, excellent quality wine

The fish raw is a must but to make a difference with other locals that offer sea dishes are the recipes elaborated by the chef :innovative in the groove of tradition.

Friendly local owners very friendly a little disappointed on the prices ....