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Feedback gevenWe were looking for a relaxing place where to eat local food on our way to Rome in the Castelli area. We found Il Vigneto, at Marino, and loved it. It is funghi season and we celebrated it Tagliatelle con funghi porcini, porcini arrosto e funghi galletti con pomodorini. Strozzapreti (home-made pasta) con ragu' bianco di vitello, stinco di maiale con patate. Everything really delicious. Local wine. 2 cups of coffee. 2 local biscotti. 87 euros. We recommend it and will return for sure.
I spent a nice relaxing moment at Vigneto (Marino) tasting their Easter's time menu in a rural framework. Quality nothung else than that. Prove it if you are round Marino
Went here to see more of Italy and it's cuisine. Got to the restaurant at 1.00 pm and we were the only customers. The two brothers who run the place stood to their feet and gave us the best service possible. We had a four course meal served with a local wine from the vineyard close by. Our meat was grilled in the restaurants fireplace. I strongly recommend a visit to this place! You will not be disappointed.
I went to lunch by chance, mushrooms and fresh pasta and courtesy in a position that few can boast.
Found x place houses great staff, always present great, great lunch and friendly .