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Feedback gevenHeads up. They now charge by weight on ribs. I ordered a full rack, but was informed that since the portion i got was thick, it counted as a full rack. Never heard of selling ribs that way but they do now.
Way better than TRH… Friendly service… Great atmosphere… Steaks cooked perfectly every single time… (medium rare, only way to eat a steak, no steak sauce) Only place I'll eat a steak if I'm not cooking it myself…
There was plenty of tables available, so there was no waiting to be seated. Was really nice. The server came quickly and we made our order and it was brought in very short time.
I have had a poor experience in the past but decided to give it another chance. How ever my experience was immediately ruined when the hostess was to busy smacking on her gum to seat us. It is unprofessional for someone in the restaurant business to chew gum. As a customer the first interaction I experience should be warm and inviting not rude and dismissive
Awesome food and awesome service, will be a stop everytime I come through