La Grotta On Main Italian Restaurant

Another incredible eating and culinary experience. that was probably my 6th visit and I am thoroughly impressed by the quality and genuineness of the Italian dishes prepared. sebastian is so welcoming and has a great memory with small details that he remembers that we like. my wife and I had a nice evening in la grotta am main and were looking forward to our next visit.

They enjoy dinner in this cozy facility and the prefix menus were of good value. many thanks for their friendly

I went out with my a couple of my friends and this hands down was one of the best italian restaurants i have ever been to. The food was to die for and the service was super friendly and amazing. I would 100% recommend to my friends and family. I would totally recommend this place if you are a pasta lover. The menu has so much variety, everything we ordered came out perfectly and we were all satisfied and happy. WOULD COME BACK FOR SURE!!!

My wife and I are absolutely in love with this restaurant, and we make the trek from Pickering just for dinner, totally worth it. I had to leave another review after our recent visit on a Tuesday evening. Always such a warm welcome home from the host Sebastian, and we were lucky enough to get the table for two by the fireplace, perfect for a chilly unionville evening. The authenticity of the Italian recipes that are created in the kitchen are spot on. Pasta noodles that are fresh and perfectly cooked al dente that are paired with a wonderful sauce that is made from scratch, sauces that range from a beautifully simple aglio e olio (olive oil and garlic) through to a pomodoro tomato sauce that is perfectly balanced with acidity and sweetness to a wonderfully complex white wine or Gorgonzola cream sauce. For starters we had the stracciatella soup and caprese salad. I find that most restaurants that make stracciatella always skimp out on the eggs and cheese. Not here, that soup wasn’t even on the menu that night but the kitchen made especially for us from scratch and it was chock-full of all ingredients. Caprese salad was also authentic with fresh tomatoes and real bocconcini mozzarella wheels not the little processed Sealtest hors d'oeuvres balls and just the right amount of olive oil, balsamic and a touch of presto I tasted. My wife and I had their veal, fantastic. Their veal is a done a number of traditional ways (with tomato sauce or scaloppini or Marsala) and they use a very tender delicate cut of veal that doesn’t even need a knife. We both had ours scallopini style with a wonderful white wine lemon sauce, good size capers (I love capers and caper berries) and garlic. Served with pasta/potato and veggies Not enough room for dessert and still had to take some of my meal home, which I enjoyed for lunch the next day. We will definitely be back. Oh and don’t get me started on the amazing bread and antipasto hot dip...I’ll save that for my next review.

Great dinner, good selection, great customer service. Would definitely go back.