Tim Hortons - Beoordelingen

According to Google, the blue color can result from a reaction between sulfur and iron, which happens when eggs are overcooked, especially at high temperatures.

Thank you for the exceptional service today! The potato wedges were fresh even in the evening, which is something I rarely find at other places.

The service was very fast, but I received the smallest portion of food (steak bowl) I've ever encountered at any restaurant.

The service here was incredibly fast, and the "loaded wrap" I had was the most generous one I've ever tasted. Excellent work—keep it going!

I wouldn't recommend ordering food here; it took them 10 minutes to prepare a bacon melt. Other than that, it's the typical Tim Hortons experience.