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Feedback gevenWe went there last night to celebrate my sons birthday. Very disappointed by the hibachi chef we had. Not entertaining at all didn 't interact well at all. I understand pricing going up however part of the reason to go there is the chef ' 's entertainment. Probably won 't go back!Food: 3/5
Food was cross contaminated, our steaks were overcooked and the manager did the most unthinkable. He grabbed my daughters fork to cut her steak to check it instead of asking her to do it, that was disrespectful and unhealthy.Food: 1/5
Ever feel rushed and brushed off ? Welcome to Mikado Marlton NJ. Upon entering in a small strip mall, parking was ample and then opening the door and seeing a small quaint bar was inviting. That is where the inviting stopped. As we were seated, immediately wait staff asked what we wanted to order. We just sat down, did not even have the time to order an adult beverage and this was only the beginning of being rushed. The wait staff did retrieve our drinks, and as soon as we placed our dinner seletcions, the chef/entertainer rolled in his cart and began preparing for the cooking on table show. He was void of personality. The rice cooked table top was over powering with that deep smoked flavor and was clumpy while being mushy. Ugghhh!! The vegetables were over cooked to the point that they were burnt to a crisp. The meat was prepared according to order, but tough. The shrimp was overcooked to the tune of being dry and the combination dinner of $34 provided two small shrimp with a small cut of meat/steak. The dessert was greasy, Really don't recommend, and we have been to other similar style restaurants all over the globe. This one by far, earned a 100% disappointing review.
Stopped in for a late lunch. Sushi was fantastic and tasted so fresh! The hibachi was great with large portions, and they have a bar which most hibachis we’ve been to don’t! Will definitely go back
I’ve been here many times for dinner and this time I went for lunch Hinachi) and never coming back. Quality of meat was cheap specially lobster) even that the chef noticed that meat wasn’t fresh and we didn’t want it he throw it on the plate. We did not eat the lobster since the meats looks dark and smells weird. Over $180 for some old fried rice, not fresh meat Also this place needs some deep clean. No manager helps us.