Kitchen By Jamie - Maroubra

In summary, dining at Kitchen by Jamie feels like visiting a friend's house, but with the added bonus of delicious and well-seasoned food. The Chef's Home Made Pie and Fish and Chips are highly recommended dishes. Overall, the experience was honest, delightful, and generous.

Classic British cuisine is not commonly found in the Sydney food scene, aside from gastropubs. However, at Kitchen by Jamie in Maroubra, we were pleasantly surprised to find it as the main feature on the menu. Owned by British chef Jamie Dyball, the restaurant offers contemporary versions of British classics using quality ingredients. The menu also includes hints of French influence, such as the delicious Duck Pate with red onion relish and homemade brioche that we enjoyed as a starter. The restaurant recently received a visit from British celebrity chef Rick Stein, who seems to have been searching for authentic British fare in Sydney.

I highly recommend visiting Kitchen by Jamie at Maroubra Junction for a dining experience. I appreciate food that has a backstory, and I find Kitchen by Jamie charming. Years ago, Jamie and Daniela invited me and some friends to their home for a 'Dine with...' event, which was like a dinner party with a skilled chef. The food was delicious and unique, and it felt like being at home.

If you’re on the hunt for a traditional Sunday roast in Sydney, then look no further than Kitchen by Jamie in Maroubra. Passionate about bringing great English food to Australia, chef Jamie Dyball brings the best of the UK to Sydney’s food scene in this fresh and vibrant café in the Eastern Suburbs.

My neighbours had dinner for the first time tonight and really loved your restaurant the food was delicious and staff so friendly she and her husband wish to return and bring my family too<br/ Lovely to have a quality restaurant in Maroubra area she has asked me to to send this review