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Feedback gevenLe Comptoir du Pacha est un endroit très charmant, plein de vie et une carte diversifiée avec de plats très raffinés alliant cuisine traditionnelle marocaine et gastronomie française! Une animation au top et Didier est un hôte qui prend soin de ses clients. Excellent
After eating tajin and couscous for days we were so happy to have found this place. eating was delicious, personal is friendly, place is atmospheric, and we had live music.
Great to find a quiet street. I had the rindertajine, which was excellent and very tender, possibly the best bark I ever had. the waiting staff was very attentive, and the restaurant has a very cozy atmosphere. my friend had the 4 hours lamming school with sweetheart, which was also a big dish. reasonable prices around.
I absolutely adore this restaurant! The food was incredible and the ambiance is stunning. The head chef came and introduced himself, sharing about how they blend Berber, Arab, and other cultures in both the design and cuisine of the restaurant. I highly recommend trying the 4-hour boiled lamb dish!
The ambiance was very nice and the food was good at a reasonable price. We had three dishes and at the end we were full and had to save room for dessert. My father had the chicken breast, while we had the chicken pastilla and lamb veggie couscous. The dishes we received were some of the best we had in Morocco. The pastilla was made with actual puff pastry and filled nicely with shredded chicken. The only downside was that the guitarist was very talented but a little too loud, making it difficult to have a conversation at times. Overall, it was a beautiful experience!
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