Let's Eat - Marrickville

Let’s eat is a typical neighboring Thai restaurant near the marrickville railway station offers a lot of well-known Thai food. I ordered their underwriting courts, pad prik king and tom yum gai. on the one hand the chicken was overboiled and dry and hard cost, while the tom yum suppe was disappointingly mild and subduing. on the other side was the pad prik king big, but a little salty. the fish was juicy and flocky and certainly a good companion for a piping bowl rice.

Fantastic, authentic, cheap and sophisticated Thai in the Inner West huzzah! We've been waiting for you, Let's Eat! I can't praise the food here highly enough. Every dish, every mouthful was perfect. The menu is extensive, and the specials board particularly enticing.

Let's Eat at Marrickville is a relatively new place surrounded by older Vietnamese pho joints. With chef's from the original Spice I Am, this place looks promising.

It’s been a few months now, I think, when I was sitting at home flicking through our freshly-delivered Gourmet Traveller magazine and came across a miniscule write-up on a Thai place in the predominantly Vietnamese restaurant populated inner west suburb o

This small and unassuming Marrickville restaurant boasts food that's anything but. The chef, Polawat Danphasukul, has Thai mover and shaker Spice I Am in his pedigree. Here he manages to demonstrate that Thai authenticity doesn't need to equate to a challenging dining experience. Guided by another Spice I Am graduate Phannisa Sricharoen who warms the floor with her bright smile), I begin with an all natural blended ice beverage Lime Refresh $4) . My palate invigorated, I advance to superbly tender Grilled Pork Skewers $5.90/4) apparently overnight marination is the secret! Swayed by the exciting house specialities I proceed through Nam Khao Tod $13.90) , a texturally enjoyable...read more